Why the fuck are restraurant appetizers better than the fucking entrees?
An intentional mishap. The price of the appetizers (especially if eating with a party that loves to get the grubs and order the three platter sampler) is nearly as much as the entree. We just see them first and see what we like. We've subconsciously been taught that when we order an appetizer the big ass entree comes next! But truth be told we look forward to the appetizers more. And most times they're more "appetizing" than the damn entree itself. [So THAT'S where the name came from?]
Of course they wouldn't make a switcharoo of the menu [which would make us go whoop dee doo] and put those crap-for-shit entrees as the teaser.
haha at myself though. This wouldn't be an issue if I was breaking pockets in a high-class, or just higher average priced eatery.
Moral of the story: more often than less we need to build a meal out of those front of the menu delights.
**I am just a little frustrated because I can never make it past the appetizer section of Friday's menu. Quick spazz.**